Critics Choice A La Carte

Here at Critics Catering we love to mix & match our menus so if you are looking for more variety add a second ‘Entrée’ or ‘Salad’ to make your event more extraordinary. Consult our menu planner and they will help you choose the perfect menu.

Poultry

  • Grilled 6oz Chicken Breast
  • Roasted 7oz Supreme of Chicken with your choice of B.B.Q. Teriyaki or herb seasoning
  • Quarter Chicken
  • Chicken Breast Souvlaki with Tzataki
  • Chicken Breast Medallions with a creamy mushroomn thyme sauce
  • Butter Chicken with a rich Indian sauce
  • BBQ Chicken
  • Roasted Chicken or Turkey with all the trimmings

Beef, Pork & Lamb

  • Prime Rib“AAA Alberta” Beef with Demi-Glace and cocktail Yorkshire pudding
  • Roasted Baron Beef – carved onsite
  • BBQ Meatloaf with a tangy BBQ Glaze
  • Rustic Italian Meatballs w/ tomato marinara sauce
  • Ginger Beef
  • Beef Welllington with a house made flaky pastry and creamy peppercorn au-jus
  • Grilled Pork Chop with a English mustard & white wine sauce
  • Roasted Pork Loin with caramelized onions and apple chutney
  • Braised Lamb Shank with roasted garlic tomato fennel
  • Lamb Chops with mint jus
  • Rustic Italian Meatballs w/ tomato marinara sauce

Seafood

  • Salmon Wellington in a creamy dill sauce
  • Wild Salmon fillet encrusted with a Dijon molasses
  • Poached Wild Salmon in a Avocado Pepper Salsa Fresco
  • Grilled Tuna or Swordfish in tequila vinaigrette
  • Potato Crusted Halibut
  • Thai Prawns
  • Shrimp -stuffed sole with pesto
All seafood below served with garlic citrus butter
  • Jumbo Prawn Skewer (4 jumbo prawns)
  • Atlantic Salmon Fillet 6oz
  • Halibut Steaks 6oz                         seasonal pricing
  • Lobster Tails                                   seasonal pricing
  • King Crab Legs                               seasonal pricing

Vegetables & Starch

  • Honey Dill Carrots
  • Green Beans Almandine
  • Zucchini & Red Peppers
  • Sesame Soy Green Beans
  • Seasonal Vegetable Medley
  • Caramelized Parsnips
  • Spicy Broccoli and Cauliflower
  • Roasted Yams & Corn
  • Baby carrots/fresh beans bundles
  • Rotini Pomodoro
  • Rice Pilaf
  • Steamed Rice w sesame seeds
  • Lemon Roasted Potatoes
  • Garlic Mashed Potato
  • Coconut Rice
  • Spanish Rice
  • Roasted baby Yukon potatoes with herbs, butter, parmesan Wild mushroom or Asparagus risotto
  • Pomme dauphinoise (scalloped potatoes)
  • Vegetarian Dishes
  • Veggie Penne Primavera Alfredo
  • Stuffed Zucchini with Barley
  • Stuffed Portobello Mushroom with Quinoa
  • Veggie Tortilla Pie Casserole
  • Stuffed Green Peppers w/ rice & beans
  • Tofu & Veggie Stir Fry
  • Sun dried tomato risotto cakes topped with spinach
  • Vegetarian Galette